The New York Strip.  The steakhouse staple. Dive into the beautiful tenderness.  Its the beefy cut from the short loin, loves open flame.  We cut ours to 1.25 inch to make hitting your temp easy.  12-14 oz, technically you could split one, but do you really want to?

Looking for the whole strip loin.  Its a show stopper of a roast. Just drop us a line and we can talk about everything you need for a awesome party piece.