Showing 1–24 of 27 results
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Beef Marrow Bones
$18.00Quick ViewThese are a cattleman’s caviar, cups of joy, a sliver of decadence that can only come from high quality of beef. These not only taste amazing but marrow is primordial. It builds immunity, heals wounds and reduces inflammation. We’re not doctors, but this stuff cures everything.
Weight: 1-1.5 lbs
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Bottom Round Roasts
$42.00Quick ViewLots of options with this flavorful cut. Try a good sear, drop in some mushrooms, garlic, onion, carrot, celery. Top off the braise and let the very earth bring forth its bounty. Red wine, a couple of candles… Forget “Netflix and Chill”, its “Bottom Round Roast Night”, and its sexy.
Don’t have a slow cooker (Aunt Loretta has had mine for over a decade). Slice this roast into 1/2 steaks. Work it over a little with a tenderizer, egg bath, bread crumbs, hot pan with butter. BOOOOM, chicken fried steak. The crowd goes wild, its a homerun down the middle.
The normal order is going to come in around 2.75 pounds, but they can get much bigger (15-20lbs). If your looking for the big boys, drop us a line, because bigger is better.
Weight: 2.5-3 lbs
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Brisket Whole
$129.00Quick ViewThe big boy, but don’t let it intimidate you. It’s the pectoral muscle of the cow so its get plenty of work out. That means you’ve got to take this low and slow and with plenty of time. Flavor packed and ready for braising, or a long afternoon on a low grill. Best mixed with a cold beer and bold flavors.
Weight: 13-15 lbs
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Denver Steaks
$22.00Quick ViewNever heard of a Denver Steak!?! You’ve been missing out. It comes from the chuck (front end) of our beautiful cows and is the 4th most tender muscle you can find (not just our opinion, its science). Rich, buttery flavors. Quick heat on a grill or skillet, keep it as rare as possible. Try a couple, cause they won’t break the bank.
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Filet Mignon Steaks
$34.00Quick ViewDid someone say petit. Our cows would take that personally. The mighty tenderloin, there is only about 15 lbs on a 1,500 lb cow. That’s why it reigns supreme on the price list. That, and you can cut ours with a butter knife. Own a Sous Vide, warm it up, if you don’t, check out our REVERSE SEAR Method. Please don’t overcook this, it hurts our feelings.
Weight: 6-8 oz
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Front Quarter Chuck Roasts (Shoulder & Pot Roasts)
$39.00Quick ViewThese large primal roasts come from the front shoulder and bring home some seriously rich and beefy (I did it) flavor. A good soak and carve it into slices, little pan sauce and you’re swimming in good times. There are some fun variations to be had here. If you order your going to get a note from us asking if you want Arm Roasts, Chuck Eye Roasts, or Bone In Chuck Eye Roasts. All a little different but none will disappoint.
Weight: ~3 lbs
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Ground Beef and Patties
$12.00 – $20.00Quick ViewDid you also know that high quality ground beef is the cause of most of the world’s happiness. We just here trying to make the world a better place.
Also, there’s a lonely brioche bun out there somewhere and it doesn’t swipe right for just any patty. Jericho Mountain is what it’s been waiting for. Your not a hungry carnivore, your a matchmaker. Lets get these guys together the next time you fire up the grill.
Ground Beef : 2 lb Packs
Burger Patties: 2 x 8 oz, 1 lb Packs -
New York Strip Steaks
$38.00Quick ViewThe New York Strip. The steakhouse staple. Dive into the beautiful tenderness. Its the beefy cut from the short loin, loves open flame. We cut ours to 1.25 inch to make hitting your temp easy. 12-14 oz, technically you could split one, but do you really want to?
Looking for the whole strip loin. Its a show stopper of a roast. Just drop us a line and we can talk about everything you need for a awesome party piece.
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Oxtail
$32.00Quick ViewOxtail is a sure way to take your stew from 6 to Midnight. By that we mean, it is going to turn up the intensity on the beefy flavor while adding a velvet finish to your soup or stew. Oxtail has a taste similar to a short rib but don’t take our word, make your own mind up and blow away your tastebuds.
Weight: 2-3 lbs
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Petite Tender – Waygu
$24.00Quick ViewThe tenderloin has a baby sister and we only cut from our Wagyu cows. The muscle is known as the Teres Major, she’s hidden in the front shoulder and it takes time to find her. You’ll be glad we did because she comes nice and lean in fat. A true butcher’s cut, but the secret is out!
Weight: 8-10 oz
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Short Ribs
$36.00Quick ViewLets get excited. If your looking at short ribs, you have cracked the beef code. You know that marbleization is the secret to happiness. That these bones are wrapped in some of the most tender meat on the planet when cooked right. You also know that the closer the bone, the sweeter the meat. Come get ’em meat lover, these beauties are waiting for you.
Weight: ~2.5 lbs
Cut: 4 rib (3-4 Inches) -
Sirloin Steaks
$36.00Quick ViewFlavor-Town! The world isn’t all tenderloins and rib eyes. Sirloin is the feeder. The all-time flavor champion. Tender enough to take to the grill, strong enough to remind you what you’ve got teeth for and why you want to use them. We cut them 1.5” so that you can nail the temperature even without a cooking degree. Let us know if you want them bigger, we love a little variety.
Weight: 1-1.5 lbs
Cut to 1.5” -
Sirloin Tip Steaks
$24.00Quick ViewThe Sirloin Tip Steak is flavortown. Loves the grill or a hot pan. Leave it whole over indirect heat and you’ve got a money steak. You can also cut it down into strips and bring your favorite marinade to the party. Cube it up and become a kabab hero. Shred it up for taco night. Its versatile, so feel free to get creative.
Weight: ~1lbs
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SOLD OUTT-Bone Steak
$50.00Quick ViewStrip steak or tenderloin… Strip steak or tenderloin…. It hurts to make these decisions, so don’t. Get them both with this awesome bone down the middle that enhances the flavor of both sides. I pity the fool that doesn’t take this steak for a ride.
Weight: 1-1.5 lbs
Cut: 1.25″ thick -
SOLD OUTTomahawk Rib Eyes
$80.00Quick ViewThe Tommy. It’s big, expensive, and flashy. It turns heads. It’s the drop top Cadillac that you take out on special occasions. Its a celebration of everything that makes America Great.
We cut ours insanely thick (2″+), and its a grate bender at almost 3lbs. Sear this beauty to seal in juices then finish to your perfect temp. Rest, slice, and sit back and wait for the sounds of… We shouldn’t get so graphic, so we’ll let your imagination take over from here.
