Showing all 22 results
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Beef Marrow Bones
$12.00Quick ViewThese are a cattleman’s caviar, cups of joy, a sliver of decadence that can only come from high quality of beef. These not only taste amazing but marrow is primordial. It builds immunity, heals wounds and reduces inflammation. We’re not doctors, but this stuff cures everything.
Weight: 1-1.5 lbs
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Bottom Round Roasts
$30.00 – $42.00Quick ViewLots of options with this flavorful cut. Try a good sear, drop in some mushrooms, garlic, onion, carrot, celery. Top off the braise and let the very earth bring forth its bounty. Red wine, a couple of candles… Forget “Netflix and Chill”, its “Bottom Round Roast Night”, and its sexy.
Don’t have a slow cooker (Aunt Loretta has had mine for over a decade). Slice this roast into 1/2 steaks. Work it over a little with a tenderizer, egg bath, bread crumbs, hot pan with butter. BOOOOM, chicken fried steak. The crowd goes wild, its a homerun down the middle.
The normal order is going to come in around 2.5 pounds, but they can get much bigger (15-20lbs). If your looking for the big boys, drop us a line, because bigger is better.
Weight: 2-2.5 lbs
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Brisket Whole
$79.00 – $99.00Quick ViewThe big boy, but don’t let it intimidate you. It’s the pectoral muscle of the cow so its get plenty of work out. That means you’ve got to take this low and slow and with plenty of time. Flavor packed and ready for braising, or a long afternoon on a low grill. Best mixed with a cold beer and bold flavors.
Weight: 13-15 lbs
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Filet Mignon Steaks
$19.00 – $26.00Quick ViewDid someone say petit. Our cows would take that personally. The mighty tenderloin, there is only about 15 lbs on a 1,500 lb cow. That’s why it reigns supreme on the price list. That, and you can cut ours with a butter knife. Own a Sous Vide, warm it up, if you don’t, check out our REVERSE SEAR Method. Please don’t overcook this, it hurts our feelings.
Weight: 8-10 oz
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Front Quarter Chuck Roasts (Shoulder & Pot Roasts)
$33.00 – $39.00Quick ViewThese large primal roasts come from the front shoulder and bring home some seriously rich and beefy (I did it) flavor. A good soak and carve it into slices, little pan sauce and you’re swimming in good times. There are some fun variations to be had here. If you order your going to get a note from us asking if you want Arm Roasts, Chuck Eye Roasts, or Bone In Chuck Eye Roasts. All a little different but none will disappoint.
Weight: ~3 lbs
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Ground Beef and Patties
$8.00 – $12.00Quick ViewDid you also know that high quality ground beef is the cause of most of the world’s happiness. We just here trying to make the world a better place.
Also, there’s a lonely brioche bun out there somewhere and it doesn’t swipe right for just any patty. Jericho Mountain is what it’s been waiting for. Your not a hungry carnivore, your a matchmaker. Lets get these guys together the next time you fire up the grill.
Ground Beef Weight: 1 lbs
Patty Weight: 6 or 8 oz (your choice), 1 lb minimum -
New York Strip Steaks
$19.00 – $26.00Quick ViewThe New York Strip. The steakhouse staple. Dive into the beautiful tenderness. Its the beefy cut from the short loin, loves open flame. We cut ours to 1.5 inch to make hitting your temp easy. 12-16 oz, technically you could split one, but do you really want to.
Looking for the whole strip loin. Its a show stopper of a roast. Just drop us a line and we can talk about everything you need for a awesome party piece.
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Petite Tender
$16.00 – $22.00Quick ViewThe tenderloin has a baby sister. The muscle is known as the Teres Major, she’s hidden in the front shoulder and it takes time to find her. You’ll be glad we did because she comes nice and lean in fat and on the wallet. A true butcher’s cut, the secret is out!
Weight: 8-10 oz
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Short Ribs
$24.00 – $32.00Quick ViewLets get excited. If your looking at short ribs, you have cracked the beef code. You know that marbleization is the secret to happiness. That these bones are wrapped in some of the most tender meat on the planet when cooked right. You also know that the closer the bone, the sweeter the meat. Come get ’em meat lover, these beauties are waiting for you.
Weight: 2 lbs
Cut: 6-8 inches -
Sirloin Steaks
$25.00 – $36.00Quick ViewFlavor-Town! The world isn’t all tenderloins and rib eyes. Sirloin is the feeder. The all-time flavor champion. Tender enough to take to the grill, strong enough to remind you what you’ve got teeth for and why you want to use them. We cut them 1.5” so that you can nail the temperature even without a cooking degree. Let us know if you want them bigger, we love a little variety.
Weight: 1.5-2 lbs
Cut to 1.5” -
Sirloin Tip Roast
$32.00 – $39.00Quick ViewThe Sirloin Tri-Tip is flavortown. Tender and ready for just about any method of cooking. Leave it whole over indirect heat and you’ve got a money smoked roast. You can also cut it down into filets and bring your favorite marinade to the party. Cube it up and become a kabab hero. Shred it up for taco night. Its versatile, so feel free to get creative.
Weight: ~2.5 lbs
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T-Bone Steak
$35.00 – $43.00Quick ViewStrip steak or tenderloin… Strip steak or tenderloin…. It hurts to make these decisions, so don’t. Get them both with this awesome bone down the middle that enhances the flavor of both sides. I pity the fool that doesn’t take this steak for a ride.
Weight: 1-1.5 lbs
Cut: 1.5″ thick -
Top Round Steaks (London Broil)
$20.00 – $28.00Quick ViewThis cut has nothing to do with Great Britain, even though the British are serious beef lovers. The good olde US-of-A actually made it up cause it sounds fancy. As if it needed the help! This steak hails from the round quarter, where marinade is the name of the game. Soak me, stroke me and fire me up, cause this steak is fit for a king (and queen).
Weight: 2 lbs
Cut to 1.5” -
SOLD OUTWhole Tenderloin
$150.00 – $210.00Quick ViewThis tenderloin will no doubt impress your dinner guests so invite the A-list. Known as the Rolls Royce of meats, this classic cut is the best way to serve 8 hungry carnivores the best meal of their lives and say I love you at the same time. Forget buying gifts for everyone, this tenderloin is the Gift and you will go down in history as a culinary genius. You’re welcome.
Weight: 4 – 5lbs
