Steak
Showing all 10 results
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New York Strip Steaks
$19.00 – $26.00Quick ViewThe New York Strip. The steakhouse staple. Dive into the beautiful tenderness. Its the beefy cut from the short loin, loves open flame. We cut ours to 1.5 inch to make hitting your temp easy. 12-16 oz, technically you could split one, but do you really want to.
Looking for the whole strip loin. Its a show stopper of a roast. Just drop us a line and we can talk about everything you need for a awesome party piece.
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Petite Tender
$16.00 – $22.00Quick ViewThe tenderloin has a baby sister. The muscle is known as the Teres Major, she’s hidden in the front shoulder and it takes time to find her. You’ll be glad we did because she comes nice and lean in fat and on the wallet. A true butcher’s cut, the secret is out!
Weight: 8-10 oz
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Sirloin Steaks
$25.00 – $36.00Quick ViewFlavor-Town! The world isn’t all tenderloins and rib eyes. Sirloin is the feeder. The all-time flavor champion. Tender enough to take to the grill, strong enough to remind you what you’ve got teeth for and why you want to use them. We cut them 1.5” so that you can nail the temperature even without a cooking degree. Let us know if you want them bigger, we love a little variety.
Weight: 1.5-2 lbs
Cut to 1.5” -
T-Bone Steak
$35.00 – $43.00Quick ViewStrip steak or tenderloin… Strip steak or tenderloin…. It hurts to make these decisions, so don’t. Get them both with this awesome bone down the middle that enhances the flavor of both sides. I pity the fool that doesn’t take this steak for a ride.
Weight: 1-1.5 lbs
Cut: 1.5″ thick -
Top Round Steaks (London Broil)
$20.00 – $28.00Quick ViewThis cut has nothing to do with Great Britain, even though the British are serious beef lovers. The good olde US-of-A actually made it up cause it sounds fancy. As if it needed the help! This steak hails from the round quarter, where marinade is the name of the game. Soak me, stroke me and fire me up, cause this steak is fit for a king (and queen).
Weight: 2 lbs
Cut to 1.5”
