Showing all 6 results
Filet Mignon Steaks$19.00 – $26.00
Did someone say petit. Our cows would take that personally. The mighty tenderloin, there is only about 15 lbs on a 1,500 lb cow. That’s why it reigns supreme on the price list. That, and you can cut ours with a butter knife. Own a Sous Vide, warm it up, if you don’t, check out our REVERSE SEAR Method. Please don’t overcook this, it hurts our feelings.
Weight: 8-10 oz
New York Strip Steaks$19.00 – $26.00
The New York Strip. The steakhouse staple. Dive into the beautiful tenderness. Its the beefy cut from the short loin, loves open flame. We cut ours to 1.5 inch to make hitting your temp easy. 12-16 oz, technically you could split one, but do you really want to.
Looking for the whole strip loin. Its a show stopper of a roast. Just drop us a line and we can talk about everything you need for a awesome party piece.
T-Bone Steak$35.00 – $43.00
Strip steak or tenderloin… Strip steak or tenderloin…. It hurts to make these decisions, so don’t. Get them both with this awesome bone down the middle that enhances the flavor of both sides. I pity the fool that doesn’t take this steak for a ride.
Weight: 1-1.5 lbs
Cut: 1.5″ thick
Whole Tenderloin$150.00 – $210.00
This tenderloin will no doubt impress your dinner guests so invite the A-list. Known as the Rolls Royce of meats, this classic cut is the best way to serve 8 hungry carnivores the best meal of their lives and say I love you at the same time. Forget buying gifts for everyone, this tenderloin is the Gift and you will go down in history as a culinary genius. You’re welcome.
Weight: 4 – 5lbs