Showing all 5 results
Filet Mignon Steaks$19.00 – $26.00
Did someone say petit. Our cows would take that personally. The mighty tenderloin, there is only about 15 lbs on a 1,500 lb cow. That’s why it reigns supreme on the price list. That, and you can cut ours with a butter knife. Own a Sous Vide, warm it up, if you don’t, check out our REVERSE SEAR Method. Please don’t overcook this, it hurts our feelings.
Weight: 8-10 oz
New York Strip Steaks$19.00 – $26.00
The New York Strip. The steakhouse staple. Dive into the beautiful tenderness. Its the beefy cut from the short loin, loves open flame. We cut ours to 1.5 inch to make hitting your temp easy. 12-16 oz, technically you could split one, but do you really want to.
Looking for the whole strip loin. Its a show stopper of a roast. Just drop us a line and we can talk about everything you need for a awesome party piece.
T-Bone Steak$35.00 – $43.00
Strip steak or tenderloin… Strip steak or tenderloin…. It hurts to make these decisions, so don’t. Get them both with this awesome bone down the middle that enhances the flavor of both sides. I pity the fool that doesn’t take this steak for a ride.
Weight: 1-1.5 lbs
Cut: 1.5″ thick