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Top Round Steaks (London Broil)$20.00 – $28.00
This cut has nothing to do with Great Britain, even though the British are serious beef lovers. The good olde US-of-A actually made it up cause it sounds fancy. As if it needed the help! This steak hails from the round quarter, where marinade is the name of the game. Soak me, stroke me and fire me up, cause this steak is fit for a king (and queen).
Weight: 2 lbs
Cut to 1.5”
Whole Tenderloin$150.00 – $210.00
This tenderloin will no doubt impress your dinner guests so invite the A-list. Known as the Rolls Royce of meats, this classic cut is the best way to serve 8 hungry carnivores the best meal of their lives and say I love you at the same time. Forget buying gifts for everyone, this tenderloin is the Gift and you will go down in history as a culinary genius. You’re welcome.
Weight: 4 – 5lbs