Chip steak is a great ground beef alternative. This meat is cheesesteak ready. We enjoy ours “wiz wit”. If you are a Philly local, you will know what we mean.
Like any other Philadelphia family, we love our cheesesteaks. I can tell you hands down, the best chip steak you’re going to get. Melt in your mouth, cut perfectly. Just like all the rest of Jericho beef, This well be the only chip steak we eat for now on.
5 out of 5
Bill Kent –
Like any other Philadelphia family, we love our cheesesteaks. I can tell you hands down, the best chip steak you’re going to get. Melt in your mouth, cut perfectly. Just like all the rest of Jericho beef, This is going to be the only chip steak we eat for now on.
5 out of 5
Connie Condict –
We made cheesesteak stuffed peppers with this. Absolutely delicious. Tender and so much flavor!!
Bill Kent –
Like any other Philadelphia family, we love our cheesesteaks. I can tell you hands down, the best chip steak you’re going to get. Melt in your mouth, cut perfectly. Just like all the rest of Jericho beef, This well be the only chip steak we eat for now on.
Bill Kent –
Like any other Philadelphia family, we love our cheesesteaks. I can tell you hands down, the best chip steak you’re going to get. Melt in your mouth, cut perfectly. Just like all the rest of Jericho beef, This is going to be the only chip steak we eat for now on.
Connie Condict –
We made cheesesteak stuffed peppers with this. Absolutely delicious. Tender and so much flavor!!