Lots of options with this flavorful cut but keep it low and slow.  Roast Beef is easy one but people tell me to smoke these, I’ve had a hell of time trying to light it though (ba-dum, chash).

Try a good sear, drop in some mushrooms, garlic, onion, carrot, celery. Top off the braise and let the very earth bring forth its bounty. Red wine, a couple of candles… Forget “Netflix and Chill”, its “Bottom Round Roast Night”, and its sexy.

Don’t have a slow cooker (Aunt Loretta has had mine for over a decade).  Slice this roast into 1/2 steaks.  Work it over a little with a tenderizer, egg bath, bread crumbs, hot pan with butter.  BOOOOM, chicken fried steak.  The crowd goes wild, its a homerun down the middle.

The normal order is going to come in around 3 pounds, but they can get much bigger (15-20lbs).  If your looking for the big boys, drop us a line, because bigger is better.

Weight: 2.5-3 lbs