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  • Bottom Round Roasts

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    Lots of options with this flavorful cut.  Try a good sear, drop in some mushrooms, garlic, onion, carrot, celery. Top off the braise and let the very earth bring forth its bounty. Red wine, a couple of candles… Forget “Netflix and Chill”, its “Bottom Round Roast Night”, and its sexy.

    Don’t have a slow cooker (Aunt Loretta has had mine for over a decade).  Slice this roast into 1/2 steaks.  Work it over a little with a tenderizer, egg bath, bread crumbs, hot pan with butter.  BOOOOM, chicken fried steak.  The crowd goes wild, its a homerun down the middle.

    The normal order is going to come in around 2.75 pounds, but they can get much bigger (15-20lbs).  If your looking for the big boys, drop us a line, because bigger is better.

    Weight: 2.5-3 lbs

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