Showing all 8 results
Beef Marrow Bones$12.00
These are a cattleman’s caviar, cups of joy, a sliver of decadence that can only come from high quality of beef. These not only taste amazing but marrow is primordial. It builds immunity, heals wounds and reduces inflammation. We’re not doctors, but this stuff cures everything.
Weight: 1-1.5 lbs
Bottom Round Roasts$30.00 – $42.00
Lots of options with this flavorful cut. Try a good sear, drop in some mushrooms, garlic, onion, carrot, celery. Top off the braise and let the very earth bring forth its bounty. Red wine, a couple of candles… Forget “Netflix and Chill”, its “Bottom Round Roast Night”, and its sexy.
Don’t have a slow cooker (Aunt Loretta has had mine for over a decade). Slice this roast into 1/2 steaks. Work it over a little with a tenderizer, egg bath, bread crumbs, hot pan with butter. BOOOOM, chicken fried steak. The crowd goes wild, its a homerun down the middle.
The normal order is going to come in around 2.5 pounds, but they can get much bigger (15-20lbs). If your looking for the big boys, drop us a line, because bigger is better.
Weight: 2-2.5 lbs
Brisket Whole$79.00 – $99.00
The big boy, but don’t let it intimidate you. It’s the pectoral muscle of the cow so its get plenty of work out. That means you’ve got to take this low and slow and with plenty of time. Flavor packed and ready for braising, or a long afternoon on a low grill. Best mixed with a cold beer and bold flavors.
Weight: 13-15 lbs
Front Quarter Chuck Roasts (Shoulder & Pot Roasts)$33.00 – $39.00
These large primal roasts come from the front shoulder and bring home some seriously rich and beefy (I did it) flavor. A good soak and carve it into slices, little pan sauce and you’re swimming in good times. There are some fun variations to be had here. If you order your going to get a note from us asking if you want Arm Roasts, Chuck Eye Roasts, or Bone In Chuck Eye Roasts. All a little different but none will disappoint.
Weight: ~3 lbs
Sirloin Tip Roast$32.00 – $39.00
The Sirloin Tri-Tip is flavortown. Tender and ready for just about any method of cooking. Leave it whole over indirect heat and you’ve got a money smoked roast. You can also cut it down into filets and bring your favorite marinade to the party. Cube it up and become a kabab hero. Shred it up for taco night. Its versatile, so feel free to get creative.
Weight: ~2.5 lbs
Whole Tenderloin$150.00 – $210.00
This tenderloin will no doubt impress your dinner guests so invite the A-list. Known as the Rolls Royce of meats, this classic cut is the best way to serve 8 hungry carnivores the best meal of their lives and say I love you at the same time. Forget buying gifts for everyone, this tenderloin is the Gift and you will go down in history as a culinary genius. You’re welcome.
Weight: 4 – 5lbs