Description

Never heard of a Denver Steak!?!   The Denver steak is the sneaky underdog of the beef world—the cut that shows up quietly and steals the show. Carved from the chuck but flexing ribeye energy, it’s ridiculously tender, wildly marbled, and cooks up like it’s got something to prove. It’s the steak equivalent of a flannel-wearing ranch hand who drinks craft bourbon, splits logs for fun, and somehow still moisturizes.