The brisket flat is the disciplined older sibling of the brisket world—the cut that went to military school while the point was out partying. Lean, structured, and all business, it doesn’t rely on flashy fat to win you over… it earns respect the hard way with perfect slicing lines and smoke-ring swagger.  Corned Beef, Braised in beer, excuse me for a second, I just made myself hungry.