Description
The chuck roast is the blue-collar legend of the beef world. The cut that clocks in before sunrise and leaves the whole house smelling like victory. It’s not here for a quick sear and applause… it’s here for the long haul, breaking down slow and low until it’s fall-apart tender and dripping with “Grandma’s Sunday dinner” energy. Toss it in a Dutch oven or smoker and it transforms from humble workhorse to pot-roast royalty—the kind of meal that hugs your soul.
