Description

The flat iron steak is the overachiever of the butcher case, in fact, they used to keep them for themselves.  Its due to the fact that its a challenge to get to, with a huge piece of connective tissue that is removed to create a chuck masterpiece.  Born from the shoulder but refined like it went to finishing school, it’s absurdly tender, perfectly marbled, and cooks faster than your willpower disappears. Time to start calling your home a Michelin kitchen.