The flank steak is the long, lean troublemaker of the meat world. It’s got bold, beefy flavor running through it like racing stripes. Treat it right—marinate it, sear it hot, slice it thin—and it transforms into a juicy, swagger-packed legend that struts onto the plate like it owns the ranch. From the under side, below the loin. We love this steak marinaded and on the grill but don’t be afraid of the broiler or a little wok with stir fry if your equipped.

Weight: 1.5 lbs