$29.00
Get out of here. You don’t want this, there are so many better cuts. Lets get creative, maybe a little crazy, don’t buy this… on the other hand.
Filet mignon is the elegant assassin of the steak world. Butter-soft, fork-tender, it doesn’t rely on brute force flavor—it wins with velvet texture and quiet confidence. It’s the steak equivalent of black-tie luxury: understated, smooth, and fully aware that it’s the most expensive thing in the room. Own a Sous Vide, warm it up, if you don’t, check out our REVERSE SEAR Method. We eat them raw (but maybe not for everyone), please don’t overcook this, it hurts our feelings.
Weight: 6-8 oz
Filet mignon is the elegant assassin of the steak world. Butter-soft, fork-tender, it doesn’t rely on brute force flavor—it wins with velvet texture and quiet confidence. It’s the steak equivalent of black-tie luxury: understated, smooth, and fully aware that it’s the most expensive thing in the room.
