Loin
Showing all 7 results
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Filet Mignon Steaks
$29.00Quick ViewGet out of here. You don’t want this, there are so many better cuts. Lets get creative, maybe a little crazy, don’t buy this… on the other hand.
Filet mignon is the elegant assassin of the steak world. Butter-soft, fork-tender, it doesn’t rely on brute force flavor—it wins with velvet texture and quiet confidence. It’s the steak equivalent of black-tie luxury: understated, smooth, and fully aware that it’s the most expensive thing in the room. Own a Sous Vide, warm it up, if you don’t, check out our REVERSE SEAR Method. We eat them raw (but maybe not for everyone), please don’t overcook this, it hurts our feelings.
Weight: 6-8 oz
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New York Strip Steaks
$59.00Quick ViewThe bone-in strip steak is the sophisticated heavyweight of the steakhouse world. It shows up in a tailored suit but still knows how to throw a punch. It’s got that iconic New York strip swagger, but with the bone left in like a built-in flavor amplifier and a handle for dramatic presentation. Juicy, bold, and unapologetically classic.
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Porterhouse Steak
$90.00Quick ViewThe porterhouse is the T-bone’s bigger brother. This steak is cut near the end of the short loin so it comes bigger with a lot more filet (theres actually rules about how much needs to be there to call it a Porterhouse). Plenty for 2 people, but don’t let me tell you how to live ya wild thing.
Weight: 2-3 lbs lbs
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SOLD OUTStrip Loin Roast
$220.00Quick ViewLove the New York Strip? Us too. Want a bunch of them together that can be roasted to perfection? You’ve found it. Strip Loin Roasts are a classic primal cut the area below the backbone is home to some of the most tender and popular cuts of beef, such as the Tenderloin, Strip Steak, T-Bone and Porterhouse Steaks. Loin cuts are great prepared on the grill or under a broiler.4
Usually but to about ~6lbs, but we are happy to make them bigger.
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T-Bone Steak
$59.00Quick ViewStrip steak or tenderloin… Strip steak or tenderloin…. It hurts to make these decisions, so don’t. Get them both with this awesome bone down the middle that enhances the flavor of both sides. I pity the fool that doesn’t take this steak for a ride.
Weight: 1-1.5 lbs
Cut: 1.25″ thick -
SOLD OUTWhole Tenderloin
$250.00Quick ViewThis tenderloin will no doubt impress your dinner guests so invite the A-list. Known as the Rolls Royce of meats, this classic cut is the best way to serve 8 hungry carnivores the best meal of their lives and say I love you at the same time. Forget buying gifts for everyone, this tenderloin is the Gift and you will go down in history as a culinary genius. You’re welcome.
Weight: 4 – 5lbs
