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From the under side, below the loin. We love this steak marinaded and on the grill but don’t be afraid of the broiler or a little wok with stir fry if your equipped.
Weight: 1.5 lbs
Uniform and easy to prepare. Also known as the butcher’s steak, because it used to be the part that the butcher would take home for himself (sneaky devil). The chefs started to notice and now we all get to enjoy.
Weight: .75-1 lbs
