The brisket flat is the disciplined older sibling of the brisket world—the cut that went to military school while the point was out partying. Lean, structured, and all business, it doesn’t rely on flashy fat to win you over… it earns respect the hard way with perfect slicing lines and smoke-ring swagger. Corned Beef, Braised in beer, excuse me for a second, I just made myself hungry.
Roasts
Showing all 9 results
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Beef Marrow Bones
$18.00Quick ViewThese are a cattleman’s caviar, cups of joy, a sliver of decadence that can only come from high quality of beef. These not only taste amazing but marrow is primordial. It builds immunity, heals wounds and reduces inflammation. We’re not doctors, but this stuff cures everything.
Weight: 1-1.5 lbs
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Bottom Round Roasts
$59.00Quick ViewLots of options with this flavorful cut but keep it low and slow. Roast Beef is easy one but people tell me to smoke these, I’ve had a hell of time trying to light it though (ba-dum, chash).
Try a good sear, drop in some mushrooms, garlic, onion, carrot, celery. Top off the braise and let the very earth bring forth its bounty. Red wine, a couple of candles… Forget “Netflix and Chill”, its “Bottom Round Roast Night”, and its sexy.
Don’t have a slow cooker (Aunt Loretta has had mine for over a decade). Slice this roast into 1/2 steaks. Work it over a little with a tenderizer, egg bath, bread crumbs, hot pan with butter. BOOOOM, chicken fried steak. The crowd goes wild, its a homerun down the middle.
The normal order is going to come in around 3 pounds, but they can get much bigger (15-20lbs). If your looking for the big boys, drop us a line, because bigger is better.
Weight: 2.5-3 lbs
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Brisket Whole
$189.00Quick ViewThe big boy, the final boss of the beef universe, the cut that seperates backyard grillers from smoke-stained legends… but don’t let it intimidate you. This massive, two-muscle behemoth (flat and point riding together like barbecue royalty) demands time, fire, patience, and at least three unsolicited opinions from guys named Dave or Johnny. You don’t cook a full brisket… you embark on a meat pilgrimage. Hours of smoke, spritz, and emotional growth (maybe some beers)—until it emerges bark-crusted, juice-dripping, and glorious enough to make people preemptively loosen their belt in silent gratitude. Ours are already trimmed, the way they should be. Come and get one.
Weight: 11-14 lbs
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Chuck Roast
$59.00Quick ViewThe chuck roast is the blue-collar legend of the beef world. The cut that clocks in before sunrise and leaves the whole house smelling like victory. It’s not here for a quick sear and applause… it’s here for the long haul, breaking down slow and low until it’s fall-apart tender and dripping with “Grandma’s Sunday dinner” energy. Toss it in a Dutch oven or smoker and it transforms from humble workhorse to pot-roast royalty—the kind of meal that hugs your soul.
Weight: ~3 lbs
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Oxtail
$32.00Quick ViewOxtail is a sure way to take your stew from mild mannered reporter to a stone cold superhero. It’s going to turn up the intensity while adding a velvet finish. Oxtail has a unique flavor all of its own but don’t take our word, make your own mind up and blow away your tastebuds. In case you didn’t know… it is actually the tail of the cow, they only have one, which makes it more exclusive than filet.
Weight: 2-3 lbs
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SOLD OUTStrip Loin Roast
$220.00Quick ViewLove the New York Strip? Us too. Want a bunch of them together that can be roasted to perfection? You’ve found it. Strip Loin Roasts are a classic primal cut the area below the backbone is home to some of the most tender and popular cuts of beef, such as the Tenderloin, Strip Steak, T-Bone and Porterhouse Steaks. Loin cuts are great prepared on the grill or under a broiler.4
Usually but to about ~6lbs, but we are happy to make them bigger.
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SOLD OUTWhole Tenderloin
$250.00Quick ViewThis tenderloin will no doubt impress your dinner guests so invite the A-list. Known as the Rolls Royce of meats, this classic cut is the best way to serve 8 hungry carnivores the best meal of their lives and say I love you at the same time. Forget buying gifts for everyone, this tenderloin is the Gift and you will go down in history as a culinary genius. You’re welcome.
Weight: 4 – 5lbs
