• Boneless Ribeye Steaks

    Boneless Ribeye Steaks

    0 out of 5
    $40.00

    Rich man’s beef.  Juicy and tender with crazy marbling.  We call it decedent because it unquestionably is.  Loves a good sear, let some of the fat render.  If you’re on a diet, this is your cheat day. We cut ours 1 1/4”.

    Weight: 14-16 oz

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  • Short Ribs

    Short Ribs

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    $39.00

    Lets get excited.  If your looking at short ribs, you have cracked the beef code.  You know that marbleization is the secret to happiness.  That these bones are wrapped in some of the most tender meat on the planet that thrive on the low-and-slow life.  You also know that the closer the bone, the sweeter the meat.  Come get ’em meat lover, these beauties are waiting to melt in your mouth.

    Weight: ~2 lbs
    Cut: 3-4 rib (3-4 Inches)

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  • Tomahawk Rib Eyes

    Tomahawk Rib Eyes

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    $99.00

    A Tomahawk steak is what happens when a ribeye decides to hit the gym, grow a Viking beard, and carry a battle axe to the dinner table. This prehistoric slab of American Greatness makes your grill think that it is wrestling a dinosaur. The bone is long enough to signal passing ships or defend yourself from jealous tablemates. Juicy, marbled, and unapologetically excessive—it’s less a steak and more a carnivorous power move that says, “Where we’re going, we don’t need a salad.”

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