The brisket flat is the disciplined older sibling of the brisket world—the cut that went to military school while the point was out partying. Lean, structured, and all business, it doesn’t rely on flashy fat to win you over… it earns respect the hard way with perfect slicing lines and smoke-ring swagger. Corned Beef, Braised in beer, excuse me for a second, I just made myself hungry.
Primary Cuts
Showing all 10 results
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Filet Mignon Steaks
$29.00Quick ViewGet out of here. You don’t want this, there are so many better cuts. Lets get creative, maybe a little crazy, don’t buy this… on the other hand.
Filet mignon is the elegant assassin of the steak world. Butter-soft, fork-tender, it doesn’t rely on brute force flavor—it wins with velvet texture and quiet confidence. It’s the steak equivalent of black-tie luxury: understated, smooth, and fully aware that it’s the most expensive thing in the room. Own a Sous Vide, warm it up, if you don’t, check out our REVERSE SEAR Method. We eat them raw (but maybe not for everyone), please don’t overcook this, it hurts our feelings.
Weight: 6-8 oz
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Flat Iron Steak
$20.00Quick ViewThe flat iron steak is the overachiever of the butcher case, in fact, they used to keep them for themselves. Its due to the fact that its a challenge to get to, with a huge piece of connective tissue that is removed to create a chuck masterpiece. Born from the shoulder but refined like it went to finishing school, it’s absurdly tender, perfectly marbled, and cooks faster than your willpower disappears. Time to start calling your home a Michelin kitchen.
Weight: +8oz
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Chuck Roast
$59.00Quick ViewThe chuck roast is the blue-collar legend of the beef world. The cut that clocks in before sunrise and leaves the whole house smelling like victory. It’s not here for a quick sear and applause… it’s here for the long haul, breaking down slow and low until it’s fall-apart tender and dripping with “Grandma’s Sunday dinner” energy. Toss it in a Dutch oven or smoker and it transforms from humble workhorse to pot-roast royalty—the kind of meal that hugs your soul.
Weight: ~3 lbs
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Petite Tender
$28.00Quick ViewThe tenderloin has a baby sister. The muscle is known as the Teres Major, she’s hidden in the front shoulder and it takes some time to find her. You’ll be glad you did because she turns out to scientifically be the most tender cut on the entire cow. Also one of the rarest to find, and here you are!
Weight: 8-10 oz
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Porterhouse Steak
$90.00Quick ViewThe porterhouse is the T-bone’s bigger brother. This steak is cut near the end of the short loin so it comes bigger with a lot more filet (theres actually rules about how much needs to be there to call it a Porterhouse). Plenty for 2 people, but don’t let me tell you how to live ya wild thing.
Weight: 2-3 lbs lbs
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SOLD OUTStrip Loin Roast
$220.00Quick ViewLove the New York Strip? Us too. Want a bunch of them together that can be roasted to perfection? You’ve found it. Strip Loin Roasts are a classic primal cut the area below the backbone is home to some of the most tender and popular cuts of beef, such as the Tenderloin, Strip Steak, T-Bone and Porterhouse Steaks. Loin cuts are great prepared on the grill or under a broiler.4
Usually but to about ~6lbs, but we are happy to make them bigger.
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Tomahawk Rib Eyes
$99.00Quick ViewA Tomahawk steak is what happens when a ribeye decides to hit the gym, grow a Viking beard, and carry a battle axe to the dinner table. This prehistoric slab of American Greatness makes your grill think that it is wrestling a dinosaur. The bone is long enough to signal passing ships or defend yourself from jealous tablemates. Juicy, marbled, and unapologetically excessive—it’s less a steak and more a carnivorous power move that says, “Where we’re going, we don’t need a salad.”
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SOLD OUTWhole Tenderloin
$250.00Quick ViewThis tenderloin will no doubt impress your dinner guests so invite the A-list. Known as the Rolls Royce of meats, this classic cut is the best way to serve 8 hungry carnivores the best meal of their lives and say I love you at the same time. Forget buying gifts for everyone, this tenderloin is the Gift and you will go down in history as a culinary genius. You’re welcome.
Weight: 4 – 5lbs