Showing all 8 results

  • Boneless Ribeye Steaks

    0 out of 5
    $40.00

    Rich man’s beef.  Juicy and tender with crazy marbling.  We call it decedent because it unquestionably is.  Loves a good sear, let some of the fat render.  If you’re on a diet, this is your cheat day. We cut ours 1 1/4”.

    Weight: 14-16 oz

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  • Brisket Flat Half

    0 out of 5
    $56.00

    A piece of the whole but no less flavorful.  A little leaner than the point and a great place to start a brisket journey.  Corned Beef, Braised in beer, excuse me for a second, I just made myself hungry.

    Weight: 5-7 lbs

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  • Filet Mignon Steaks

    5.00 out of 5
    $34.00

    Did someone say petit. Our cows would take that personally. The mighty tenderloin, there is only about 15 lbs on a 1,500 lb cow. That’s why it reigns supreme on the price list. That, and you can cut ours with a butter knife. Own a Sous Vide, warm it up, if you don’t, check out our REVERSE SEAR Method. Please don’t overcook this, it hurts our feelings.

    Weight: 6-8 oz

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  • Flat Iron Steak

    0 out of 5
    $24.00

    Uniform and easy to prepare. Also known as the butcher’s steak, because it used to be the part that the butcher would take home for himself (sneaky devil). The chefs started to notice and now we all get to enjoy.

    Weight: .75-1 lbs

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  • Front Quarter Chuck Roasts (Shoulder & Pot Roasts)

    0 out of 5
    $39.00

    These large primal roasts come from the front shoulder and bring home some seriously rich and beefy (I did it) flavor.  A good soak and carve it into slices, little pan sauce and you’re swimming in good times.  There are some fun variations to be had here.  If you order your going to get a note from us asking if you want Arm Roasts, Chuck Eye Roasts, or Bone In Chuck Eye Roasts.  All a little different but none will disappoint.

    Weight: ~3 lbs

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  • Petite Tender – Waygu

    0 out of 5
    $24.00

    The tenderloin has a baby sister and we only cut from our Wagyu cows. The muscle is known as the Teres Major, she’s hidden in the front shoulder and it takes time to find her.  You’ll be glad we did because she comes nice and lean in fat.  A true butcher’s cut, but the secret is out!

    Weight: 8-10 oz

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  • SOLD OUT

    Porterhouse Steak

    0 out of 5
    $65.00

    The porterhouse is the t-bone’s bigger brother. This steak is cut near the end of the short loin so it comes bigger with a lot more filet. Plenty for 2 people, but don’t let me tell you how to live ya wild thing.

    Weight: 1.5-2 lbs

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  • SOLD OUT

    Whole Tenderloin

    0 out of 5
    $210.00

    This tenderloin will no doubt impress your dinner guests so invite the A-list. Known as the Rolls Royce of meats, this classic cut is the best way to serve 8 hungry carnivores the best meal of their lives and say I love you at the same time. Forget buying gifts for everyone, this tenderloin is the Gift and you will go down in history as a culinary genius. You’re welcome.

    Weight: 4 – 5lbs

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