Primary Cuts
Showing all 8 results
-
Filet Mignon Steaks
$25.00 – $34.00Quick ViewDid someone say petit. Our cows would take that personally. The mighty tenderloin, there is only about 15 lbs on a 1,500 lb cow. That’s why it reigns supreme on the price list. That, and you can cut ours with a butter knife. Own a Sous Vide, warm it up, if you don’t, check out our REVERSE SEAR Method. Please don’t overcook this, it hurts our feelings.
Weight: 6-8 oz
-
Front Quarter Chuck Roasts (Shoulder & Pot Roasts)
$33.00 – $39.00Quick ViewThese large primal roasts come from the front shoulder and bring home some seriously rich and beefy (I did it) flavor. A good soak and carve it into slices, little pan sauce and you’re swimming in good times. There are some fun variations to be had here. If you order your going to get a note from us asking if you want Arm Roasts, Chuck Eye Roasts, or Bone In Chuck Eye Roasts. All a little different but none will disappoint.
Weight: ~3 lbs
-
Petite Tender – Waygu
$24.00Quick ViewThe tenderloin has a baby sister and we only cut from our Wagyu cows. The muscle is known as the Teres Major, she’s hidden in the front shoulder and it takes time to find her. You’ll be glad we did because she comes nice and lean in fat. A true butcher’s cut, but the secret is out!
Weight: 8-10 oz
-
SOLD OUTWhole Tenderloin
$150.00 – $210.00Quick ViewThis tenderloin will no doubt impress your dinner guests so invite the A-list. Known as the Rolls Royce of meats, this classic cut is the best way to serve 8 hungry carnivores the best meal of their lives and say I love you at the same time. Forget buying gifts for everyone, this tenderloin is the Gift and you will go down in history as a culinary genius. You’re welcome.
Weight: 4 – 5lbs
