Chuck

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  Denver Steaks

  0 out of 5

  $18.00 – $22.00

  Never heard of a Denver Steak!?!  You’ve been missing out.  It comes from the chuck (front end) of our beautiful cows and is the 4th most tender muscle you can find (not just our opinion, its science).  Rich, buttery flavors.  Quick heat on a grill or skillet, keep it as rare as possible.  Try a couple, cause they won’t break the bank.

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• 

  Flat Iron Steak

  0 out of 5

  $18.00 – $24.00

  Uniform and easy to prepare. Also known as the butcher’s steak, because it used to be the part that the butcher would take home for himself (sneaky devil). The chefs started to notice and now we all get to enjoy.

  Weight: .75-1 lbs

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• 

  Front Quarter Chuck Roasts (Shoulder & Pot Roasts)

  0 out of 5

  $33.00 – $39.00

  These large primal roasts come from the front shoulder and bring home some seriously rich and beefy (I did it) flavor.  A good soak and carve it into slices, little pan sauce and you’re swimming in good times.  There are some fun variations to be had here.  If you order your going to get a note from us asking if you want Arm Roasts, Chuck Eye Roasts, or Bone In Chuck Eye Roasts.  All a little different but none will disappoint.

  Weight: ~3 lbs

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• 

  Petite Tender – Waygu

  0 out of 5

  $24.00

  The tenderloin has a baby sister and we only cut from our Wagyu cows. The muscle is known as the Teres Major, she’s hidden in the front shoulder and it takes time to find her.  You’ll be glad we did because she comes nice and lean in fat.  A true butcher’s cut, but the secret is out!

  Weight: 8-10 oz

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