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  • Beef Marrow Bones

    5.00 out of 5
    $18.00

    These are a cattleman’s caviar, cups of joy, a sliver of decadence that can only come from high quality of beef. These not only taste amazing but marrow is primordial. It builds immunity, heals wounds and reduces inflammation. We’re not doctors, but this stuff cures everything.

    Weight: 1-1.5 lbs

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  • Brisket Flat Half

    0 out of 5
    $56.00

    A piece of the whole but no less flavorful.  A little leaner than the point and a great place to start a brisket journey.  Corned Beef, Braised in beer, excuse me for a second, I just made myself hungry.

    Weight: 5-7 lbs

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  • Brisket Point

    0 out of 5
    $65.00

    More marbling than the flat half and swimming in juices.  Fire up the smoker or set the oven on low.  This cut likes temps around 200 degrees and also enjoys monster truck rallies, brown sugar and puppies.

    Weight: 4-6 lbs

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  • Brisket Whole

    0 out of 5
    $129.00

    The big boy, but don’t let it intimidate you.  It’s the pectoral muscle of the cow so its get plenty of work out.  That means you’ve got to take this low and slow and with plenty of time.  Flavor packed and ready for braising, or a long afternoon on a low grill.  Best mixed with a cold beer and bold flavors.

    Weight: 13-15 lbs

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  • Short Ribs

    0 out of 5
    $36.00

    Lets get excited.  If your looking at short ribs, you have cracked the beef code.  You know that marbleization is the secret to happiness.  That these bones are wrapped in some of the most tender meat on the planet when cooked right.  You also know that the closer the bone, the sweeter the meat.  Come get ’em meat lover, these beauties are waiting for you.

    Weight: ~2.5 lbs
    Cut: 4 rib (3-4 Inches)

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