The brisket flat is the disciplined older sibling of the brisket world—the cut that went to military school while the point was out partying. Lean, structured, and all business, it doesn’t rely on flashy fat to win you over… it earns respect the hard way with perfect slicing lines and smoke-ring swagger. Corned Beef, Braised in beer, excuse me for a second, I just made myself hungry.
BBQ
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Beef Marrow Bones
$18.00Quick ViewThese are a cattleman’s caviar, cups of joy, a sliver of decadence that can only come from high quality of beef. These not only taste amazing but marrow is primordial. It builds immunity, heals wounds and reduces inflammation. We’re not doctors, but this stuff cures everything.
Weight: 1-1.5 lbs
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Brisket Whole
$189.00Quick ViewThe big boy, the final boss of the beef universe, the cut that seperates backyard grillers from smoke-stained legends… but don’t let it intimidate you. This massive, two-muscle behemoth (flat and point riding together like barbecue royalty) demands time, fire, patience, and at least three unsolicited opinions from guys named Dave or Johnny. You don’t cook a full brisket… you embark on a meat pilgrimage. Hours of smoke, spritz, and emotional growth (maybe some beers)—until it emerges bark-crusted, juice-dripping, and glorious enough to make people preemptively loosen their belt in silent gratitude. Ours are already trimmed, the way they should be. Come and get one.
Weight: 11-14 lbs
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Short Ribs
$39.00Quick ViewLets get excited. If your looking at short ribs, you have cracked the beef code. You know that marbleization is the secret to happiness. That these bones are wrapped in some of the most tender meat on the planet that thrive on the low-and-slow life. You also know that the closer the bone, the sweeter the meat. Come get ’em meat lover, these beauties are waiting to melt in your mouth.
Weight: ~2 lbs
Cut: 3-4 rib (3-4 Inches)
